237 pages of awesomeness.
"Food In Jars".... aka my new favorite cookbook.
Basically its recipes of preserving food in small batches year-round. I'm talkin' jam, jellies, fruit butters, salsa, syrups, nut butters, relishes .... and the list goes on. Author and canner... Marisa McClellan is a fellow blogger I follow for inspiration. www.foodinjars.com
Preserving food in jars is an art form... at least I think so. I can't wait to gain some knowledge along the way. :-)