Holiday Treats

I don't really follow a recipe.  Well I kinda do... but not really.  Here's a sweet treat when you have a little leftover rice from your nights supper.  .... And if you happen to have your halloween pumpkin's hanging around... then this is an added bonus.
Ready for it????
Pumpkin Rice Pudding:
4 cups of milk
1 cup pureed pumpkin
A HUGE scoop of honey.... probably around 1 cup.
LOTS of cinnamon.  Around 1 tablespoon.  Don't be shy.
Dash of allspice
1/2 tsp-ish of nutmeg
2 eggs beaten
3 cups of cooked rice
vanilla

Heat the first six things till a soft boil. Stir LOTS. There is nothing worse than burnt milk. Reduce to medium heat.  Gradually stir in beaten eggs.  Keep stirring. Remove from heat... and add the rice and vanilla.  Pour into a greased baking dish.  Baked un-covered at 375 for about 1/2 hour.  OMG... serve with cream or ice cream. Yum.  This dish didn't last long!